Welcome to Farm To Belly LLC (Formerly Chef Cowgirl Catering), a 100% woman owned local Texas catering company.
Run by Chef Mallorey Atkins, a Le Cordon Bleu trained Texas country girl, Farm to Belly believes in using locally grown, farm fresh ingredients to create delicious Texas fusion cuisine. If you are looking create an unforgettable shindig, host a cooking class or food/ice demo for your friends, Farm To Belly LLC has got you covered. Contact us today!
Company Details
- Employees
- 5
- Founded
- -
- Address
- Carrollton, Texas 75007, Us
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- http://www.thefarmtobelly.com
- Keywords
- Seafood, farm to table, catering, private chef, cooking classes, food demos, Southern Cuisine, Spanish Cuisines, French, Weddings, Farm to Table, local cuisine.
- HQ
- Carrollton, Texas
The Farm To Belly Questions
The Farm To Belly's website is http://www.thefarmtobelly.com
The Farm To Belly's LinkedIn profile is https://www.linkedin.com/company/thafarmtobelly
The Farm To Belly has
5 employees.
View email and phone details for 5
employees at The Farm To Belly.
The Farm To Belly's industry is
Hospitality
The Farm To Belly's top competitors are
Thomas Cuisine,
Up In Smoke Bbq,
Sagora Senior Living,
Zt Precision,
Emcol Investments.
The Farm To Belly's categories are Hospitality
The Farm To Belly's founding year is 2014
