Company

The Farm To Belly

Hospitality Carrollton, Texas, United States 5 employees

Employees: 5

www.thefarmtobelly.com LinkedIn

The Farm To Belly Overview

Headquarters: Carrollton, Texas, United States
Website: www.thefarmtobelly.com
Industry: Hospitality
Employees: 5
Founded: 2014
NAICS: Traveler Accommodation

Casino Hotels

Keywords

Seafood farm to table catering private chef cooking classes food demos Southern Cuisine Spanish Cuisines French Weddings Farm to Table local cuisine

About The Farm To Belly

Welcome to Farm To Belly LLC (Formerly Chef Cowgirl Catering), a 100% woman owned local Texas catering company. Run by Chef Mallorey Atkins, a Le Cordon Bleu trained Texas country girl, Farm to Belly believes in using locally grown, farm fresh ingredients to create delicious Texas fusion cuisine. If you are looking create an unforgettable shindig, host a cooking class or food/ice demo for your friends, Farm To Belly LLC has got you covered. Contact us today!

The Farm To Belly Contact Details

People in AeroLeads: 3

The Farm To Belly Org Chart

Sample employees and titles

Name	Title	Location	Contact
Kayla Keegan	Lifelong Learner	Kansas City, Missouri, United States	View
Meg Fama	Owner and Chef at the Farm Belly	New Haven, Connecticut, United States	View
Mallorey Atkins	Executive Chef at the Farm to Belly	Carrollton, Texas, United States	View

Employees by Management Level

Individual contributor 2 profiles

Executive 1 profile

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