The Absinthe Group (TAG), founded and managed by food-industry veteran Bill Russell-Shapiro, creates and operates unique, high-quality food and wine enterprises. TAG includes a carefully built collection of seven businesses, five of which are located in the Hayes Valley neighborhood of San Francisco. They are overseen by TAG Vice President Eric Vreede, Executive Chef Ryan McIlwraith, Executive Pastry Chef Michael Aguilar, and Director of Bars & Development Jonny Raglin. These include Absinthe Brasserie & Bar, Absinthe Private Dining, Arlequin Café and Food-To-Go, Arlequin Wine Merchant, Barcino, Bellota in SoMa, and Comstock Saloon in North Beach.
Company Details
- Employees
- 23
- Founded
- 1998
- Address
- 450 Gough St, Second Floor,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- absinthegroup.com
- Keywords
- hospitality.
- HQ
- San Francisco, CA
The Absinthe Group Questions
The Absinthe Group's website is absinthegroup.com
The Absinthe Group's LinkedIn profile is https://www.linkedin.com/company/the-absinthe-group
The Absinthe Group has
23 employees.
View email and phone details for 23
employees at The Absinthe Group.
The Absinthe Group's industry is
Restaurants
The Absinthe Group's top competitors are
Saison Hospitality,
Super Duper Burgers,
Oren's Hummus,
Cannizzaro Capital,
Extended Stay America,
Back Of The House, Inc.,
The Plumpjack Group,
Pembroke Collective,
Pembroke,
The Slanted Door Group.
The Absinthe Group's categories are Restaurants
The Absinthe Group's founding year is 1998
