Company Email Format Management

The Absinthe Group

Restaurants United States 23 employees

Employees: 23
Contacts: 2
Emails: 2
Phones: 2

absinthegroup.com LinkedIn

The Absinthe Group Overview

Headquarters: United States
Website: absinthegroup.com
Industry: Restaurants
Employees: 23
Founded: 1998
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

hospitality

About The Absinthe Group

The Absinthe Group (TAG), founded and managed by food-industry veteran Bill Russell-Shapiro, creates and operates unique, high-quality food and wine enterprises. TAG includes a carefully built collection of seven businesses, five of which are located in the Hayes Valley neighborhood of San Francisco. They are overseen by TAG Vice President Eric Vreede, Executive Chef Ryan McIlwraith, Executive Pastry Chef Michael Aguilar, and Director of Bars & Development Jonny Raglin. These include Absinthe Brasserie & Bar, Absinthe Private Dining, Arlequin Café and Food-To-Go, Arlequin Wine Merchant, Barcino, Bellota in SoMa, and Comstock Saloon in North Beach.

The Absinthe Group Contact Details

People in AeroLeads: 4
With contact data: 2
Email contacts: 2; 50.0% coverage
Phone contacts: 2; 50.0% coverage

The Absinthe Group Org Chart

Sample employees and titles

Name	Title	Location	Contact
Cassidy Terry	Y-care at Dubuque Community Ymca/ywca	United States	Email Phone
Thomas Loupert		Bou, Centre-val De Loire, France	View
John Ople	Sous Chef at the Absinthe Group	Orange County, California, United States	View
Robert Walker	Server at the Absinthe Group	San Francisco, California, United States	Email Phone