The Barn At Berryfields

The Barn At Berryfields is a family-run, independent hospitality business in the heart of the West Midlands. The Barn comprises a 33-bedroom hotel, 2 AA rosette 1st floor restaurant & private function room, Garden & Tepee area offering alfresco streetfood, private Tepee venue, artisan bakery, café & butchery, and a working farm. The Barn is a foodie destination, home-rearing its own herds of Berryfields Suffolk Red pigs and Berryfields Hereford pedigree cattle, home-growing fruit, vegetables & salad produce in a 2-acre Kitchen Garden & 50ft poly-tunnel and hand-making its own bread, confectionery and pastries in its artisan bakery. It's also home to reindeer, pygmy goats and hosts family-friendly seasonal events throughout the year. Secure your bookings via our website!