The Better Chocolate

Our Founder, Suzie Yorke, created this brand with a Mission to make the healthiest and most delicious chocolates possible. We only use the highest quality cacao beans from Ecuador. The beans are hand picked from the NGO Community Growers, then we have selective roasting and small batch chocolate processing. This is our secret to the unique, rich and creamy chocolates. Every bite melts in your mouth. Butterflies!! Ecuador's cacao beans are the best in the world! Why, because they're surrounded by aromatic fields of flowers & fruits which rich scents get infused into the beans. The famous Ecuador butterflies are the lifeline of these fantastic tasting beans as they pollinate the flowers & fruits. FourX Better Chocolates (tm) contributes to funding butterflies NGOs.