A family company in northern Italy, Vicenza. We produce 100 % organic drinks, desserts and cooking creams made with carefully chosen and certified ingredients. All our products are vegan, lactose- and cholesterol-free, most of them gluten-free.
Company Details
- Employees
- 35
- Founded
- 1994
- Address
- Via Marcigaglia, 20,italy
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- https://thebridgebio.com/
- Keywords
- #foodretail.
- HQ
- San Pietro Mussolino, Veneto
The Bridge Questions
The Bridge's website is https://thebridgebio.com/
The Bridge's LinkedIn profile is https://it.linkedin.com/company/the-bridge-bio
The Bridge has
35 employees.
View email and phone details for 35
employees at The Bridge.
The Bridge's industry is
Food and Beverage Manufacturing
The Bridge's top competitors are
Kelpeat,
Nardi S.p.a. - Outdoor Furniture,
Snack Italy,
Golfera In Lavezzola S.p.a.,
Abafoods,
Zuegg,
Sgambaro S.p.a.,
Unconventional 🌱 Ⓥ,
Conceria Pasubio Spa,
Orogel.
The Bridge's categories are Food and Beverage Manufacturing
The Bridge's founding year is 1994
