Company

THE BRIGANTINE, INC.

Restaurants San Diego, California, United States 225 employees

Employees: 225
Contacts: 2
Emails: 2
Phones: 1

brigantine.com LinkedIn

THE BRIGANTINE, INC. Overview

Headquarters: San Diego, California, United States
Website: brigantine.com
Industry: Restaurants
Employees: 225
Founded: 1969
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

(AUS)

About THE BRIGANTINE, INC.

Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. The Brigantine, Inc. currently has 20 restaurants across 6 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.

THE BRIGANTINE, INC. Contact Details

People in AeroLeads: 4
With contact data: 2
Email contacts: 2; 50.0% coverage
Phone contacts: 1; 25.0% coverage

THE BRIGANTINE, INC. Org Chart

Sample employees and titles

Name	Title	Location	Contact
Julio A. Becerril	Assistant General Manager	San Diego County, California, United States	Email
Katherine White	Pre-law Student at San Diego State		View
Jeremy Watkins		San Diego, California, United States	View
Julie Lofgran	Bartender	San Diego Metropolitan Area, United States	Email Phone