The Burnt Chef Project®

The Burnt Chef Project® company information, Employees & Contact Information

The Burnt Chef Project is a community interest project (non profit) designed for one purpose: to burn away the stigma surrounding mental health in the worldwide hospitality trade. We engage with staff across the hospitality trade in order to destigmatise mental health issues and generate donations in order to continue to train front line staff in Mental health and business owners in better working conditions.

Company Details

Employees
101
Founded
-
Address
Worldwide, Headquarters, Gb
Industry
Mental Health Care
NAICS
Offices of Mental Health Practitioners (except Physicians)
HQ
WORLDWIDE
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News

Book review: The Burnt Chef Project: Recipes for Mental Health - The Caterer

Book review: The Burnt Chef Project: Recipes for Mental Health The Caterer

A new voice to champion mental health in kitchens - Larder Magazine

A new voice to champion mental health in kitchens Larder Magazine

The Burnt Chef Project Launches Global Mental Health and Coaching Service for the Hospitality Industry - CLH News

The Burnt Chef Project Launches Global Mental Health and Coaching Service for the Hospitality Industry CLH News

Mental Health Heroes Awards returns for 2025 - FRY Magazine

Mental Health Heroes Awards returns for 2025 FRY Magazine

When Culture is a Lifeline: Why Restaurants Must Train Leaders to Save Lives - FSR magazine

When Culture is a Lifeline: Why Restaurants Must Train Leaders to Save Lives FSR magazine

The Burnt Chef Project Launches ‘Change the Menu’ Highlighting Mental Health in Hospitality - Little Black Book | LBBOnline

The Burnt Chef Project Launches ‘Change the Menu’ Highlighting Mental Health in Hospitality Little Black Book | LBBOnline

The Burnt Chef Project creates new networking collective - | Craft Guild of Chefs

The Burnt Chef Project creates new networking collective | Craft Guild of Chefs

Developing Premium Bar Excellence | The Burnt Chef Project’s 2023/24 Social Impact Report Highlights Significant Year-on-Year Growth in Mental Health Support for the Hospitality Industry - Bar Magazine

Developing Premium Bar Excellence | The Burnt Chef Project’s 2023/24 Social Impact Report Highlights Significant Year-on-Year Growth in Mental Health Support for the Hospitality Industry Bar Magazine

THE BURNT CHEF PROJECT FIND ALMOST ONE THIRD OF THOSE WHO HAVE LEFT THE HOSPITALITY INDUSTRY ARE LOOKING TO RETURN WITHIN THE NEXT TWELVE MONTHS - pressat.co.uk

THE BURNT CHEF PROJECT FIND ALMOST ONE THIRD OF THOSE WHO HAVE LEFT THE HOSPITALITY INDUSTRY ARE LOOKING TO RETURN WITHIN THE NEXT TWELVE MONTHS pressat.co.uk

The Burnt Chef Project encourages operators to boost their colleagues’ morale this Christmas - hotel magazine

The Burnt Chef Project encourages operators to boost their colleagues’ morale this Christmas hotel magazine

The Burnt Chef Project issue 'wake up call' following Anne Burrell's death - The Staff Canteen

The Burnt Chef Project issue 'wake up call' following Anne Burrell's death The Staff Canteen

Unox begins Burnt Chef Project fundraiser - Dine Out Magazine

Unox begins Burnt Chef Project fundraiser Dine Out Magazine

The Burnt Chef Project launches fundraiser in memory of Anthony Bourdain - Foodservice Equipment Journal

The Burnt Chef Project launches fundraiser in memory of Anthony Bourdain Foodservice Equipment Journal

The Burnt Chef Project’s inaugural gala dinner raises over £32,000 - Hospitality & Catering News

The Burnt Chef Project’s inaugural gala dinner raises over £32,000 Hospitality & Catering News

Unprecedented Demand as The Burnt Chef Project Launches Global EAP Initiative - hotel magazine

Unprecedented Demand as The Burnt Chef Project Launches Global EAP Initiative hotel magazine

The Burnt Chef Project kicks off 'Change the Menu' campaign - Dine Out Magazine

The Burnt Chef Project kicks off 'Change the Menu' campaign Dine Out Magazine

Burnt Chef Project appoints non-exec board to tackle mental health issues - | Craft Guild of Chefs

Burnt Chef Project appoints non-exec board to tackle mental health issues | Craft Guild of Chefs

How to deal with grumpy guests - The Caterer

How to deal with grumpy guests The Caterer

Developing Premium Bar Excellence | The Burnt Chef Project Responds to Crisis in Hospitality Wellbeing with Updated EAP for Industry-Specific Mental Health Support - Bar Magazine

Developing Premium Bar Excellence | The Burnt Chef Project Responds to Crisis in Hospitality Wellbeing with Updated EAP for Industry-Specific Mental Health Support Bar Magazine

The Burnt Chef Project unveils Change the Menu campaign - The Caterer

The Burnt Chef Project unveils Change the Menu campaign The Caterer

The Burnt Chef Project’s second gala dinner proves to be a roaring success - Bar Magazine

The Burnt Chef Project’s second gala dinner proves to be a roaring success Bar Magazine

The Burnt Chef Project joins HSE campaign - Health & Safety Matters

The Burnt Chef Project joins HSE campaign Health & Safety Matters

Maroto, London: ‘I really can’t recommend it’ – restaurant review - The Guardian

Maroto, London: ‘I really can’t recommend it’ – restaurant review The Guardian

How to avoid and resolve conflict in a hospitality workplace - The Caterer

How to avoid and resolve conflict in a hospitality workplace The Caterer

The Burnt Chef Project launches a FREE mental health support service - The Staff Canteen

The Burnt Chef Project launches a FREE mental health support service The Staff Canteen

My Health: NI hotelier and restaurant owner Ken Sharp talks about being diagnosed with depression and anxiety - Belfast News Letter

My Health: NI hotelier and restaurant owner Ken Sharp talks about being diagnosed with depression and anxiety Belfast News Letter

79% of staff have seen drug use at work, flash poll reveals - Morning Advertiser

79% of staff have seen drug use at work, flash poll reveals Morning Advertiser

Ka Pao, Edinburgh: ‘It’s bold and exciting’ – restaurant review - The Guardian

Ka Pao, Edinburgh: ‘It’s bold and exciting’ – restaurant review The Guardian

‘The closest thing to being a rock and roll star is running a bar’ - Morning Advertiser

‘The closest thing to being a rock and roll star is running a bar’ Morning Advertiser

Sheffield restaurant hosts special six course tasting menu to boost mental health charity - thestar.co.uk

Sheffield restaurant hosts special six course tasting menu to boost mental health charity thestar.co.uk

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