The Butcher’s Son — a plant-based take on the traditional New York-style deli — was founded by siblings Christina Stobing and Peter Fikaris in their hometown of Berkeley, CA, in February of 2016. The duo grew up in the restaurant business, working at their father’s vegetarian American-style diner in their teens.
Today, The Butcher’s Son's flagship location has expanded to include and a small plant-based grocery, stocking the shelves with house-made goodies and other favorites from the vegan community. In May 2020, The Butcher's Son also opened up its second location in Los Angeles, CA. With an aim to provide nostalgic comfort food without a trace of animals, the Butcher’s Son has become a favorite amongst vegans and non-vegans alike.
Company Details
- Employees
- 11
- Founded
- -
- Address
- 1954 University Ave, Berkeley,california 94704,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://thebutchersveganson.com
- Keywords
- Atlanta.
- HQ
- Berkeley, California
The Butcher's Son Questions
The Butcher'S Son's website is http://thebutchersveganson.com
The Butcher'S Son's LinkedIn profile is https://www.linkedin.com/company/the-butcher-s-son
The Butcher'S Son has
11 employees.
View email and phone details for 11
employees at The Butcher'S Son.
The Butcher'S Son's industry is
Restaurants
The Butcher'S Son's top competitors are
The Butcher's Son,
Affordable Heating & Cooling,
Angola Lakeside Market & Butcher Shoppe Inc,
Butcher Photography,
Butcher's Swimming Pools,
The Boston Butcher,
The Data Butcher,
Midtown Butcher Shoppe,
Kings Craft Butcher,
Electric City Butcher Llc.
The Butcher'S Son's categories are Restaurants
The Butcher'S Son's founding year is 2016
