The Charcoal Kitchen Overview
- Headquarters
- Interiors, In
- Industry
- Restaurants
- Employees
- 5
- Founded
- 2017
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About The Charcoal Kitchen
The Charcoal Kitchen serves up HEALTHY and NUTRITIOUS, mouth-watering delicacies that originated from Central Asia and North India, made for the food lovers by incorporating old style cooking methods and equipments. We’ve kept the words ‘rich food’ out of our kitchen, so we can focus on the rest of the best stuff; absolutely fresh ingredients, slow cooking, simmering copper pots and tandoors What you’ll eat is clean, pure food. A few other things that did not make it to the Charcoal Kitchen are MSG, soda, hydrogenated fats, palm oil, additives, food colour or any superfluous amounts of cream and butter. If it is not good for your body, then you won’t find it at The Charcoal Kitchen
The Charcoal Kitchen Contact Details
- People in AeroLeads
- 3
- With contact data
- 1
- Email contacts
- 1
- 33.3% coverage
The Charcoal Kitchen Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Sameer Khan | Student at Mumbai University Mumbai | Mumbai, Maharashtra, India |
Email
|
| Sunil Maharjan | Head Chef at Ali Bin Ali | Doha, Qatar |
View
|
| Saikat Mondal | Bengaluru, Karnataka, India |
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|
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