The Codfather Restaurant
Company

The Codfather Restaurant

Restaurants Midrand, Gauteng, Za 30 employees
Employees
30

The Codfather Restaurant Overview

Headquarters
Midrand, Gauteng, Za
Industry
Restaurants
Employees
30
Founded
1992
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants

About The Codfather Restaurant

Ethical sustainably sourced seafood from South Africa’s top fishermen - served fresh with home made ingredients. Remaining true to who we are, our famous Fresh Fish Counter, flanked by lobster and oyster tanks, is the “sole” of our business. The Restaurant boasts more than 30 different seafood products to choose from. The fresh fish is sourced from the East to West coasts, ensuring we provide the freshest fish in our establishments. Visiting this counter is part of the dining experience and our fishmongers assist the customers in creating a unique and memorable seafood adventure. The choices are weighed, cooked to their liking and served at the table, complemented by uniquely mixed spices, delicious sides and homemade sauces.

The Codfather Restaurant Contact Details

People in AeroLeads
4

The Codfather Restaurant Org Chart

Sample employees and titles
Name Title Contact
Micky Maria
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Nomatter Nobe Ncube Waitress at the Codfather
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Zibusiso Moyo Wine Stock Controller
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Dannida Kazten Director
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Employees by Management Level

Individual contributor 2 profiles
Director 1 profile

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