Celebrating the honesty, seasonality and skill found in Modern British cuisine, our menus combine traditional form with local and seasonal influences, to create a uniquely Australian homage to the joys of wonderful food, cooked with care, and shared amongst friends.
Let us take care of you!
Trading Hours
Lunch Friday, Saturday, Sunday 12 – onward
Dinner Wednesday – Sunday 6pm – late
The Commoner Ethos
Offering a menu and ambiance inspired by the honesty, seasonality, and skill found in modern British cooking, The Commoner is firmly and proudly embedded within its local setting – one that happily mirrors both the produce and seasons found in Europe. The Commoner provides a uniquely local approach to traditional British cooking.
All our produce is sourced (or foraged) as locally as possible and the team takes particular delight in creating everything on site; from our daily baked bread that welcomes you, to the clotted cream poured lovingly over your dessert… The Commoner has created a space where people can enjoy truly beautiful food and wine, served with genuine warmth and hospitality.
The Commoner first opened her doors in 2009, presenting a uniquely British addition to the existing restaurant scene in Melbourne. Five years later, we are very proud of the reputation we have built within this city’s vibrant and progressive food scene for our distinctive blend of honest seasonal cooking and progressive kitchen skills.
From humble beginnings, The Commoner has grown to incorporate the garden courtyard and versatile upper floor spaces that are all available to accommodate most styles of events and groupings of diners and provide an intimate and unique dining experience.
Our Team
Jo Corrigan - Co-owner/Front of House Manager
Matthew Donnelly - Co-owner/Executive Chef
Jake Kellie - Head Chef
Jasmine Wakely - Sommelier
Company Details
- Employees
- 11
- Founded
- -
- Address
- 122 Johnston Street, Fitzroy,vic 3065,australia
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- thecommoner.com.au
- Keywords
- Modern British Cuisine, Shared Dining, Weddings, Functions, Group Dining, Seasonal, Fresh, Foraged, Foraging, Mushrooms, Wood Grill, Wood Roast, Wood Oven, house-made, Modern European, Courtyard, Direct from supplier, Oysters, Wine, Cocktails.
- HQ
- Fitzroy, VIC
- Competitors
- The Commoner Restaurant and Bar.
The Commoner Questions
The Commoner's website is thecommoner.com.au
The Commoner's LinkedIn profile is https://au.linkedin.com/company/the-commoner
The Commoner has
11 employees.
View email and phone details for 11
employees at The Commoner.
The Commoner's industry is
Restaurants
The Commoner's top competitors are
The Commoner Restaurant And Bar.
The Commoner's categories are Restaurants
The Commoner's founding year is 2009
