The Compliant Kitchen

The Compliant Kitchen is a consultancy built for food producers who want practical, honest support navigating food safety, compliance, and product development. We specialise in helping small and medium-sized businesses create systems that actually work, not just for audits, but for real-world kitchens, teams, and workflows. With a background spanning culinary science, food engineering, and hands-on factory management, we understand the pressures of production from both the technical and operational sides. Whether you're developing your first product, preparing for an EHO visit, or just trying to get your traceability under control, we offer support that’s grounded, effective, and free from unnecessary jargon. Our services include: HACCP development and reviews Audit and inspection readiness Quality and compliance check systems (digital or paper-based) New product development guidance Staff training and mentoring Shelf-life, allergen, and microbiological support Food safety culture assessments We meet you where you are, whether you’re starting from scratch or refining existing systems. Our approach is flexible: we offer one-off sessions, tailored support packages, and hands-on implementation. No pressure, no shaming, just clear advice and systems that make your business stronger and your team more confident. We also recognise that not every business fits a traditional mould. Whether you're an artisan producer, an established factory, or anything in between, we’re here to support you with respect, clarity, and a little bit of humour when it’s needed.