The Crossing Overview
- Headquarters
- Paris, Fr
- Website
- www.crossingtherestaurant.com
- Industry
- Hospitality
- Employees
- 18
- Founded
- 2021
- NAICS
-
Traveler AccommodationCasino Hotels
Keywords
About The Crossing
The Crossing’s menu is a celebration of life; of classic recipes and relatively new culinary influences; of the mingling of cultures, people, and the places they call home. There is no trite anglicized curry here, but instead, hidden gems from the northeastern part of the subcontinent, the lost recipes from Rajputana homes, and from humble fishermen’s settlements in an immense littoral India. We’ve pored over well researched family recipes and food cooked by mothers with sole purpose to nourish bodies and souls, to bring authentically diverse flavors to this side of the border. The Crossing is your meal ticket to India. Take a seat at the table and enjoy the journeys through the subcontinent. Explore India a little better.
The Crossing Contact Details
- People in AeroLeads
- 4
The Crossing Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Manickam Vairavan | Sous Chef at the Crossing Restaurant | Dubai, United Arab Emirates |
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|
| Alan Doherty | Chef De Partie | United Kingdom |
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|
| Rajiv Bam Dutta | Assistance Restaurant Manager Novotel | Dubai, United Arab Emirates |
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| Sachin Kaushik | Hospitality & Tourism Management | France |
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|
Employees by Management Level
Individual contributor
3 profiles
Manager
1 profile
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