Company

The Dough Connection

Food And Beverage Services Woburn, Massachusetts, United States 6 employees

Employees: 6
Contacts: 1
Emails: 1

doughconnection.com LinkedIn

The Dough Connection Overview

Headquarters: Woburn, Massachusetts, United States
Website: doughconnection.com
Industry: Food And Beverage Services
Employees: 6
Founded: 1996
NAICS: Food Services and Drinking Places

Special Food Services

Food Service Contractors

Keywords

Fresh Dough Frozen Dough USDA Certified Organic Customer Recipes Fully Topped Frozen Pizza Par Baked Shells K-12 Dining Programs College Dining Programs

About The Dough Connection

The Dough Connection, a true family run business, established in 1996 by Mark Pesaturo in Woburn, Ma. The Dough Connection manufactures and distributes pizza dough in and around the New England area. Over the years the company has acquired other dough providers growing its staff to 30 full time employees. These mergers gave Dough Conn access to a fully prepared frozen pizza line (Sonny's Pizza), perfect for c-stores, k-12/colleges/universities. What makes Dough Connection unique is our USDA Certified Organic line as well as the ability to create proprietary recipes to meet customer needs. All of our products come in both Fresh and Frozen dough!

The Dough Connection Contact Details

People in AeroLeads: 4
With contact data: 1
Email contacts: 1; 25.0% coverage

The Dough Connection Org Chart

Sample employees and titles

Name	Title	Location	Contact
Hailey Hall	Student of Anthropology and Geography	San Luis Obispo County, California, United States	View
Mark Pesaturo	President	Peabody, Massachusetts, United States	Email
Reginaldo Ramalho	Truck Driver at Dough Connection Corp	Greater Boston, United States	View
Nick Pesaturo	Vice President of Sales at the Dough	Peabody, Massachusetts, United States	View