The Dough Connection, a true family run business, established in 1996 by Mark Pesaturo in Woburn, Ma. The Dough Connection manufactures and distributes pizza dough in and around the New England area. Over the years the company has acquired other dough providers growing its staff to 30 full time employees. These mergers gave Dough Conn access to a fully prepared frozen pizza line (Sonny's Pizza), perfect for c-stores, k-12/colleges/universities.
What makes Dough Connection unique is our USDA Certified Organic line as well as the ability to create proprietary recipes to meet customer needs. All of our products come in both Fresh and Frozen dough!
Company Details
- Employees
- 6
- Founded
- -
- Address
- 32a Holton St, Woburn,massachusetts 01801,united States
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- http://doughconnection.com
- Keywords
- Fresh Dough, Frozen Dough, USDA Certified Organic, Customer Recipes, Fully Topped Frozen Pizza, Par Baked Shells, K-12 Dining Programs, College Dining Programs.
- HQ
- Woburn, Massachusetts
The Dough Connection Questions
The Dough Connection's website is http://doughconnection.com
The Dough Connection's LinkedIn profile is https://www.linkedin.com/company/the-dough-connection
The Dough Connection has
6 employees.
View email and phone details for 6
employees at The Dough Connection.
The Dough Connection's industry is
Food and Beverage Services
The Dough Connection's top competitors are
Sps Corporation, The Whole Package,
Sunshine International Foods Inc.,
Regco Corp. - Regenie's All Natural Snacks,
Four In One Co Inc,
Uno Foods, Inc.,
Caputo Cheese,
Mag Industries Ltd.,
Tastable Foods Inc.,
Calabro Cheese Corp - Granarolo Usa,
Legacy Brokerage And Marketing.
The Dough Connection's categories are Food and Beverage Services
The Dough Connection's founding year is 1996
