The Group Hospitality
Hospitality
New York, Ny, United States
38 employees
- Employees
- 38
- Contacts
- 2
- Emails
- 2
- Phones
- 1
The Group Hospitality Overview
- Headquarters
- New York, Ny, United States
- Website
- thegroup.nyc
- Industry
- Hospitality
- Employees
- 38
- Founded
- 2010
- NAICS
-
Traveler AccommodationCasino Hotels
Keywords
About The Group Hospitality
The Group is a New York-based hospitality group dedicated to transforming landmark locations into iconic restaurant destinations. The Group crafts authentic spaces where centuries old French, Italian and Japanese culture meet American metropolis. Properties and concepts include the award-winning Omakase Room, Boucherie and OLIO E PIÙ. The company continues to expand nationally with new locations in Chicago, Washington D.C., and Miami, drawing inspiration from the local food scene and building long-term relationships within each community.
The Group Hospitality Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
The Group Hospitality Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Allison Wagner | Marketing & Communications Leader |
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| David Kravitz | Food and Beverage Professional | New York, United States |
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Phone
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| Angela Wang | Strategic Workforce Architect: Crafting |
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| Oktay Atakan | Food and Beverage | West New York, New Jersey, United States |
Email
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Employees by Management Level
Individual contributor
13 profiles
Manager
4 profiles
Associate / junior
2 profiles
Executive
1 profile
Senior / Lead
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 3 | 3 | 1 |
| HR | 1 | 1 | 0 |
| Marketing | 1 | 1 | 0 |
| Finance | 1 | 1 | 0 |