The HABIT Project
Food And Beverage Services
Ca
5 employees
- Employees
- 5
- Contacts
- 1
- Emails
- 1
The HABIT Project Overview
- Headquarters
- Ca
- Website
- thehabitproject.ca
- Industry
- Food And Beverage Services
- Employees
- 5
- Founded
- 2016
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
About The HABIT Project
MOVE . NOURISH . GROW Our cold-pressed juices and nut mylks are prepared with love and intention daily in the beautiful Fraser Valley. We take great pride in our juicing process. Our ingredients are sourced from local farmers and companies we know and trust. In an effort to be zero waste, our juicing pulp is then returned to those farms for composting; a beautiful full circle we feel honoured to be a part of. We also serve a variety of superfood smoothies, bowls, and snacks. Learn more about us! https://thehabitproject.ca/pages/about-us
The HABIT Project Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
The HABIT Project Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Courtney Falconer | Kitchen Manager | Canada |
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| Mariah Vermeer | Co-founder at the Habit Project | British Columbia, Canada |
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| Kelsey Krahn | Marketing & Brand Coordinator |
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| Danielle Miller | Owner at the Habit Project | Chilliwack, British Columbia, Canada |
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Employees by Management Level
Executive
2 profiles
Manager
1 profile
Associate / junior
1 profile