The Jazz Kitchen opened its doors in 1994 as Indy’s premier destination for jazz and beyond. Recognized as one of the “Top 100 Jazz Clubs in the World” by Downbeat Magazine, The Jazz Kitchen presents a wide variety of local, regional and international jazz artists in an intimate 140 seat supper club style venue. Past notable performers include Harry Connick Jr., Ray Brown, JJ Johnson, Jane Monheit, Maynard Ferguson, Billy Cobham, Diane Schuur, John Scofield, Soulive, James Moody, David “Fathead” Newman and Dee Dee Bridgewater. The Jazz Kitchen menu is NOLA meets Midwest cuisine. A touch of the “Big Easy” represented by Satchmo’s Etoufee, Not-So-Cajun Chicken, ‘po boys and Crescent City Crab Cakes complementing midwest fresh-from-the butcher steaks, chops and burgers. In February 2009, the corporate partnership of The Jazz Kitchen and the Indianapolis Jazz Foundation took over production of the Indy Jazz Fest, an annual festival held in September.
Company Details
- Employees
- 22
- Founded
- -
- Address
- 5377 N College Ave, Indianapolis,in 46220,united States
- Industry
- Music
- Website
- thejazzkitchen.com
- Keywords
- Live Jazz, Catering, Events, Off-site Catering, Supper Club, Latin Night, Jazz Jam Sessions, Cajun/Creole Menu.
- HQ
- Indianapolis, IN
The Jazz Kitchen Questions
The Jazz Kitchen's website is thejazzkitchen.com
The Jazz Kitchen's LinkedIn profile is https://www.linkedin.com/company/the-jazz-kitchen
The Jazz Kitchen has
22 employees.
View email and phone details for 22
employees at The Jazz Kitchen.
The Jazz Kitchen's industry is
Music
The Jazz Kitchen's top competitors are
Center City Jazz Festival,
Hartford Jazz Society Inc,
Jazz Society Of Santa Cruz County,
Jazz Restaurant,
Southern Minnesota Jazz Society,
Jacksonville Jazz Festival,
St. Augustine Jazz Society,
Freedom Jazz Festival, Inc.,
Wichita Jazz Festival,
Hampton Jazz Festival.
The Jazz Kitchen's categories are Music
The Jazz Kitchen's founding year is 1994
