Little Beet
Restaurants
United States
49 employees
- Employees
- 49
- Contacts
- 3
- Emails
- 3
Little Beet Overview
- Headquarters
- United States
- Website
- thelittlebeet.com
- Industry
- Restaurants
- Employees
- 49
- Founded
- 2013
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Little Beet
Little Beet’s mission is to give people access to better food and provide the knowledge they need to make healthy choices for their mind, body and lifestyle. Founded in 2014 as one of New York City’s first exclusively gluten-free restaurants, Little Beet takes pride in high-quality ingredients, unique flavor combinations and vegetable-forward dishes that provide something for every appetite. Along side its full-service, sister restaurant Little Beet Table, Little Beet serves nutrient-rich, seasonal meals made fresh in-house for breakfast, lunch and dinner.
Little Beet Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
Little Beet Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Rebecca Ougo | Area General Manager at Little Beet | Washington Dc-baltimore Area, United States |
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| Eric Green | Chef at Solidmass Chef Services | Brooklyn, New York, United States |
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| Sean Truman | Vice President | New York, United States |
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| Jeffrey Fulong | Restaurant General Manager | New York, United States |
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Employees by Management Level
Manager
6 profiles
Individual contributor
6 profiles
Executive
1 profile
Intern / trainee
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 5 | 5 | 0 |