The Only Table

Curated in partnership with Cuisine Magazine, Australasia’s premier food and dining title, The Only Table is a seasonal collection of invite-only culinary expeditions across New Zealand’s North Island, some just a day, others immersive multi-day journeys. These are raw, intimate experiences that go beyond fine dining, giving you direct connection to the chefs, winemakers and producers shaping Aotearoa’s food story—access you simply can’t arrange on your own. For those who’ve eaten everywhere… except here.