From the team behind FIG Restaurant, James Beard Award Winning Chef Mike Lata and Adam Nemirow opened The Ordinary in December 2012. A Southern seafood hall & oyster bar located in an old bank in the heart of downtown Charleston, SC. Our menu celebrates the “merroir” of the Coastal Carolinas and the East Coast, and we strive to support local and regional fishermen, crabbers, oystermen, farmers and producers.
Our approach is recognizable: we aim to pair great food with great drink and friendly, detailed service. At The Ordinary, we do so against the backdrop of an historical Charleston building that has been preserved and transformed into a high energy, bustling American brasserie.
Company Details
- Employees
- 24
- Founded
- -
- Address
- 544 King St, Charleston,south Carolina 29403,united States
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- eattheordinary.com
- Keywords
- Charleston.
- HQ
- Charleston, South Carolina
The Ordinary Fancy Seafood & Oyster Hall Questions
The Ordinary Fancy Seafood & Oyster Hall's website is eattheordinary.com
The Ordinary Fancy Seafood & Oyster Hall's LinkedIn profile is https://www.linkedin.com/company/the-ordinary
The Ordinary Fancy Seafood & Oyster Hall has
24 employees.
View email and phone details for 24
employees at The Ordinary Fancy Seafood & Oyster Hall.
The Ordinary Fancy Seafood & Oyster Hall's industry is
Hospitality
The Ordinary Fancy Seafood & Oyster Hall's top competitors are
Stars Grill Room,
Fenty Beauty,
Norwegian Seafood Trust As,
Cerave,
Ordinary Skincare Co,
Delaney Oyster House,
College Of Charleston Investment Program,
Napa Seafood Foundation,
Lumbee Guaranty Bank,
Glamnetic.
The Ordinary Fancy Seafood & Oyster Hall's categories are Hospitality
The Ordinary Fancy Seafood & Oyster Hall's founding year is 2012
