The Ordinary Fancy Seafood & Oyster Hall

Company Management

The Ordinary Fancy Seafood & Oyster Hall

Hospitality Charleston, South Carolina, United States 24 employees

Employees: 24
Contacts: 1
Emails: 1

eattheordinary.com LinkedIn

The Ordinary Fancy Seafood & Oyster Hall Overview

Headquarters: Charleston, South Carolina, United States
Website: eattheordinary.com
Industry: Hospitality
Employees: 24
Founded: 2012
NAICS: Traveler Accommodation

Casino Hotels

Keywords

Charleston

About The Ordinary Fancy Seafood & Oyster Hall

From the team behind FIG Restaurant, James Beard Award Winning Chef Mike Lata and Adam Nemirow opened The Ordinary in December 2012. A Southern seafood hall & oyster bar located in an old bank in the heart of downtown Charleston, SC. Our menu celebrates the “merroir” of the Coastal Carolinas and the East Coast, and we strive to support local and regional fishermen, crabbers, oystermen, farmers and producers. Our approach is recognizable: we aim to pair great food with great drink and friendly, detailed service. At The Ordinary, we do so against the backdrop of an historical Charleston building that has been preserved and transformed into a high energy, bustling American brasserie.

The Ordinary Fancy Seafood & Oyster Hall Contact Details

People in AeroLeads: 4
With contact data: 1
Email contacts: 1; 25.0% coverage

The Ordinary Fancy Seafood & Oyster Hall Org Chart

Sample employees and titles

Name	Title	Location	Contact
Reid Henninger	Chef	Charleston, South Carolina, United States	View
Micaela Pearce	Lab Tech Intern at O2si	Charleston, South Carolina, United States	Email
Zachariah Crosby	Chef / Consultant		View
Sam Sidwell	Creative Work / Administrative Assistant	Charleston County, South Carolina, United States	View