The Pink Rosette
Company

The Pink Rosette

Food And Beverage Services Mumbai, Maharashtra, In 11 employees
Employees
11

The Pink Rosette Overview

Headquarters
Mumbai, Maharashtra, In
Industry
Food And Beverage Services
Employees
11
Founded
2018
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors

About The Pink Rosette

The Pink Rosette (TPR) is Mumbai’s one-stop gourmet confectionery, patisserie, and café. With desserts for every occasion, customized curations, celebration cakes, and festive hampers as part of its delicious offerings, TPR has grown organically from a home-grown passion project to having outlets in Fort and Bandra. About The Founder - Shruti Arya In her quest to create the perfect chocolate cake, Shruti Jain Arya founded The Pink Rosette in 2018; and along with it, came a whole lot of delectable desserts. With a centralized facility at Fort, set up in 2021, and the most recent foray into retail with a patisserie and café in Fort and Bandra, Shruti’s vision for TPR is to be the city’s one-stop dessert solution.

The Pink Rosette Contact Details

People in AeroLeads
4

The Pink Rosette Org Chart

Sample employees and titles
Name Title Contact
Umang Pawar Hospitality and Culinary
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Shruti Jain Arya Founder CEO at the Pink Rosette
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Ashutosh Singh Management Trainee at Taco Bell
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Shubham Gupta Head of Operations
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Employees by Management Level

Executive 1 profile
VP / Head 1 profile
Individual contributor 1 profile
Intern / trainee 1 profile

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