The Pink Rosette
Food And Beverage Services
Mumbai, Maharashtra, In
11 employees
- Employees
- 11
The Pink Rosette Overview
- Headquarters
- Mumbai, Maharashtra, In
- Website
- thepinkrosette.com
- Industry
- Food And Beverage Services
- Employees
- 11
- Founded
- 2018
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
About The Pink Rosette
The Pink Rosette (TPR) is Mumbai’s one-stop gourmet confectionery, patisserie, and café. With desserts for every occasion, customized curations, celebration cakes, and festive hampers as part of its delicious offerings, TPR has grown organically from a home-grown passion project to having outlets in Fort and Bandra. About The Founder - Shruti Arya In her quest to create the perfect chocolate cake, Shruti Jain Arya founded The Pink Rosette in 2018; and along with it, came a whole lot of delectable desserts. With a centralized facility at Fort, set up in 2021, and the most recent foray into retail with a patisserie and café in Fort and Bandra, Shruti’s vision for TPR is to be the city’s one-stop dessert solution.
The Pink Rosette Contact Details
- People in AeroLeads
- 4
The Pink Rosette Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Umang Pawar | Hospitality and Culinary |
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| Shruti Jain Arya | Founder CEO at the Pink Rosette |
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| Ashutosh Singh | Management Trainee at Taco Bell | Mumbai, Maharashtra, India |
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| Shubham Gupta | Head of Operations | Mumbai, Maharashtra, India |
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Employees by Management Level
Executive
1 profile
VP / Head
1 profile
Individual contributor
1 profile
Intern / trainee
1 profile
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