The Piper's Tavern

Food tastes better when you eat it with family. With that in mind, the partnership of Jimmy Powers and Dan Hurley have brought a family atmosphere to their restaurant for the past 20 years. Their family, food & hospitality vision have created a special environment that is now the foundation of what Piper's Tavern has become. The Piper's menu was created with a commitment to products made in house. The beef for the Reuben is corned in house, they smoke their own pastrami, and brine and smoke their own pork. The soups are all homemade, as are the salad dressings. To cap off your dining experience, try a homemade dessert, such as New York Style Cheesecake or Peanut Butter Pie. From appetizer to dessert, Dan and Jimmy are proud to have created a menu with the highest standards and quality.