The Red Barn
Company Management

The Red Barn

Restaurants Augusta, Me, United States 150 employees
Employees
150
Contacts
4
Emails
4
Phones
1

The Red Barn Overview

Headquarters
Augusta, Me, United States
Industry
Restaurants
Employees
150
Founded
1977
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Keywords

About The Red Barn

We at the Red Barn Family Restaurant in Augusta, Maine, welcome you to our renowned chicken and seafood family restaurant. Our delicious menu includes chicken, pork, seafood, scallops, clams, haddock, shrimp, lobster rolls, burgers, and Laura's famous seafood stew - made up fresh with ingredients from Augusta Seafood Inc; along with various sides and desserts to please almost anyone. Serving sizes for our seafood, chicken, pork and other dishes include dinner size baskets, lunch size snacks, individual servings, and pints. While The Red Barn’s fried chicken, seafood and onion rings are legendary; the items on the menu here range from a grilled cheese sandwich to seafood stew . The restaurant serves as much as a hundred gallons of stew a day! At the Red Barn Family Restaurant we pride ourselves in quality and delicious food, and outstanding customer service. We've been serving scrumptious lobster, haddock, clams, shrimp, chicken, pork and seafood, since 1977.

The Red Barn Contact Details

People in AeroLeads
4
With contact data
4
Email contacts
4
100.0% coverage
Phone contacts
1
25.0% coverage

The Red Barn Org Chart

Sample employees and titles
Name Title Contact
Chris Baker
Email
Garett Brennan Strategy - Design - Community
Email
Dustin Knight Realtor®, Appraiser
Email Phone
Matt Crick, M.f.a, Ph.d., Frsa Director, Writer, Producer, Educator
Email

Employees by Management Level

Individual contributor 5 profiles
Manager 3 profiles
Executive 2 profiles
Director 1 profile

Department Contact Coverage

Department Contacts Email Phone
Executive 2 2 1
General 2 2 0

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