The Rotten Apple

The Rotten Apple is a weekly newsletter for food professionals, policy-makers and purveyors. Stay on top of food integrity news in just five minutes per week. Get laser-focused, expertly curated food integrity updates straight to your inbox every Monday. Expect news on emerging trends in food safety, food fraud enforcement initiatives, best practices in adulteration prevention and the latest in supply chain sustainability. Plus food fraud incidents from the past week and food fraud horizon scanning. Founder Karen Constable says "As one of the world’s leading food authenticity specialists, founder of foodfraudadvisors.com and creator of the massive (and massively popular) Food Fraud Risk Information Database on Trello, it’s my job to stay informed about everything that’s happening in the food integrity space. That means reading hundreds of articles, posts, notifications and research papers every week. "With The Rotten Apple, I take the most pertinent, timely and interesting items from the week and craft them into a single, punchy email…. sifting out all the fluff, filler and advertorials so you don’t have to." Expect news on emerging trends in food safety, food fraud enforcement initiatives, best practices in adulteration prevention and the latest in supply chain sustainability. Plus food fraud incidents from the past week and food fraud horizon scanning. The Rotten Apple contains no endorsements, no promos, no ads. Ever.