The Select Restaurant + Bar
Sandy Springs, Georgia
11 employees
- Employees
- 11
The Select Restaurant + Bar Overview
- Headquarters
- Sandy Springs, Georgia
- Website
- theselectatl.com
- Employees
- 11
Keywords
About The Select Restaurant + Bar
Chef Jason Hall's Contemporary Continental Cuisine shines at The Select. He draws upon his experience working in Michelin-starred restaurants to create stunning European and Mediterranean-influenced dishes. The dinner menu features popular favorites like Miso Sea Bass, Steak Frites, Faroe Island Salmon, Colorado Rack of Lamb, and Braised Short Ribs. Appetizers include fresh Oysters, Jumbo Lump Crabcakes, Grilled Spanish Octopus and Duck Meatballs, as well as a fabulous selection of farm-fresh salads. The Select also offers the best Sunday Brunch in Atlanta, complete with Liege Waffles, The Select Benedict, Quiche Lorraine, Omelets and a dozen other mouth-watering dishes.
The Select Restaurant + Bar Contact Details
- People in AeroLeads
- 4
The Select Restaurant + Bar Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Oliver Rose | Business Management Major 23' | Atlanta, Georgia, United States |
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| Rachel Nair | Hello, My Name Is Rachel Nair. I Am |
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| Jesmary Gonzalez-Melchor | Student at the University of Georgia | Atlanta, Georgia, United States |
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| Peyton White | Veteran Chef with a Passion on Being | Norcross, Georgia, United States |
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Employees by Management Level
Individual contributor
4 profiles