The Bakery Lab’s range of Teff crackers makes eating healthy, easy and enjoyable.
Made with the finest Australian native ingredients, Wattleseed, Saltbush, Native Basil and Native Thyme, our handmade Teff crackers are dairy free and use gluten free ingredients. With a burst of flavour in each bite they’re perfect for snacking, sharing or adding to your favourite meals.
Our Teff crackers are oven baked for a healthy crunch and can be added to salads, soups, breakfast, school lunches and grazing boards for a boost of flavour and texture.
Company Details
- Employees
- 3
- Founded
- -
- Address
- Suite 703 / 585 Little Collins St, Melbourne,victoria 3000,australia
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- http://www.thebakerylab.com.au
- Keywords
- Teff Crackers, Seed crackers, Australian Native Ingredients, grazing boards, gournet crackers, premium crackers, healthy snack, teff, crackers, savoury crackers, cheese, dips, australian made, australian owned, wattleseed, saltbush, native thyme, native basil, oven baked, healthy snack, crackers and cheese, shop local.
- HQ
- Melbourne, Victoria
Teffkers® By The Bakery Lab Questions
Teffkers® By The Bakery Lab's website is http://www.thebakerylab.com.au
Teffkers® By The Bakery Lab's LinkedIn profile is https://au.linkedin.com/company/thebakerylab
Teffkers® By The Bakery Lab has
3 employees.
View email and phone details for 3
employees at Teffkers® By The Bakery Lab.
Teffkers® By The Bakery Lab's industry is
Food and Beverage Services
Teffkers® By The Bakery Lab's top competitors are
The South Melbourne Bakery,
Sugar Buns Bakery Cafe,
Midside Bakery,
Bizzarri Dolci,
Kenny’s Bakery Cafe,
B Cuisine,
Ozghan Bakery,
Master Entrepreneur Program,
Jayrad Bakery Supplies,
I Knead You Tonight - Sourdough Bakery.
Teffkers® By The Bakery Lab's categories are Food and Beverage Services
Teffkers® By The Bakery Lab's founding year is 2018
