TEFFKERS® by The Bakery Lab

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The Bakery Lab’s range of Teff crackers makes eating healthy, easy and enjoyable. Made with the finest Australian native ingredients, Wattleseed, Saltbush, Native Basil and Native Thyme, our handmade Teff crackers are dairy free and use gluten free ingredients. With a burst of flavour in each bite they’re perfect for snacking, sharing or adding to your favourite meals. Our Teff crackers are oven baked for a healthy crunch and can be added to salads, soups, breakfast, school lunches and grazing boards for a boost of flavour and texture.
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