The Bastion Collection

The Bastion Collection company information, Employees & Contact Information

The Bastion Collection is a modern haven of community, creativity & quality. The Bastion Collection has conceptualized, opened and currently operates 15 unique restaurant & food concepts across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York. We stand for community. We stand for creativity. And in all that we do, we strive for exceptional-grade quality.

Company Details

Employees
52
Founded
-
Address
New York, Ny 10022, Us
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
HQ
New York, NY
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The Bastion Collection Questions

News

Untitled Art Houston director Michael Slenske answers fair questions over lunch - Houston Chronicle

Untitled Art Houston director Michael Slenske answers fair questions over lunch Houston Chronicle

Auberge Resorts Collection Welcomes The Woodward, Geneva’s Finest Hotel and Only Three-Michelin Key and Two-Michelin Star Dining Destination, Overlooking Lake Geneva - Hospitality Net

Auberge Resorts Collection Welcomes The Woodward, Geneva’s Finest Hotel and Only Three-Michelin Key and Two-Michelin Star Dining Destination, Overlooking Lake Geneva Hospitality Net

Baker McKenzie Advises The Bastion Collection on the Transition of the Hotel Management of The Woodward Hotel in Geneva - Baker McKenzie

Baker McKenzie Advises The Bastion Collection on the Transition of the Hotel Management of The Woodward Hotel in Geneva Baker McKenzie

Le Jardinier New York Launches A Marketplace Inside A Restaurant - Forbes

Le Jardinier New York Launches A Marketplace Inside A Restaurant Forbes

Bastion Collection doubles down on Midtown with new cocktail bar - The Business Journals

Bastion Collection doubles down on Midtown with new cocktail bar The Business Journals

Creating A Culinary Empire: An Interview With The Bastion Collection’s Chef Alain Verzeroli - Forbes

Creating A Culinary Empire: An Interview With The Bastion Collection’s Chef Alain Verzeroli Forbes

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