The first The Big Salad opened in 2008 in Grosse Pointe Woods, Michigan, an upscale suburb of Detroit. It became an instant oasis for diners seeking fresh food at fast food prices.
The Big Salad was born with an understanding that we have no interest in serving average food quickly, but rather by providing the freshest product possible, with great customer service, in an enjoyable, comfortable and impeccably clean atmosphere.
The Big Salad offers twelve signature entree salads that are all made to order. For those customers wishing to ‘build their own creation, The Big Salad offers over 28 vegetable topping choices, over 30 dressings, over eight meat and seafood topping choices and over eight dry topping choices. That means there is over 17 million ways to build a salad.
In addition to our wonderful salads, The Big Salad offers over 16 varieties of delicious soups and five healthy and unique sandwiches
The trend in the restaurant industry is clearly toward offering fresher, more healthful choices and The Big Salad is perfectly positioned.
For franchise information or additional The Big Salad Information, please contact our corporate offices at the number listed ot visit our website.
Company Details
- Employees
- 32
- Founded
- -
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.thebigsalad.com+
- Keywords
- Rock Hill.
The Big Salad Questions
The Big Salad's website is http://www.thebigsalad.com+
The Big Salad's LinkedIn profile is https://www.linkedin.com/company/thebigsalad
The Big Salad has
32 employees.
View email and phone details for 32
employees at The Big Salad.
The Big Salad's industry is
Restaurants
The Big Salad's categories are Restaurants
The Big Salad's founding year is 2007
