The Meat Bloc

The best quality grass fed, antibiotic and hormone free meat products direct to your doorstep, straight from Cathcart in the Eastern Cape where I grew up! My dad Chris and brother, Ian are well known in the local sheep and cattle farming circles and have grown and nurtured their livestock to produce flavourful and naturally tenderised meat which has been enjoyed since the farm was first purchased by my grandfather in 1949.I have decided to merge these products with some other local, home grown favourites including Cathcart Butchery Biltong and Chris Purdon’s premium Wagyu burgers and steaks. We have decided to create an online platform that shares both my passion for the region and tells the story of a farming way of life which is in every way rich as it is pure and wholesome www.themeatbloc.co.za