TheNectar
Food & Beverages
Heusden-zolder, Limburg, Be
16 employees
- Employees
- 16
- Contacts
- 1
- Emails
- 1
TheNectar Overview
- Headquarters
- Heusden-zolder, Limburg, Be
- Website
- thenectar.be
- Industry
- Food & Beverages
- Employees
- 16
- Company Email
- Available in AeroLeads
Keywords
About TheNectar
Since its founding in 2006, The Nectar searches the best spirits to share with professionals and the general public. At first we focused on whiskey from all origins, then our passion has been beaten to other spirits: Rum, Armagnac, Calvados, Cognac and later Grappa. Today, The Nectar distributes more than 2000 references (of which 600 in exclusivity) through different distribution channels, but mostly through wine shops and wholesalers in Belgium.
TheNectar Contact Details
- People in AeroLeads
- 3
- With contact data
- 1
- Email contacts
- 1
- 33.3% coverage
TheNectar Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Dimitri Hindryckx | Specialist Spirits Bij Rhum-whisky | Waimes, Walloon Region, Belgium |
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|
| Frederic Berwart | Area Sales Manager Chez the Nectar | Liège, Walloon Region, Belgium |
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|
| Nicolas Di Pinto | Owner Dear Uncle - Tasting and Selling | Liège, Walloon Region, Belgium |
Email
|
Employees by Management Level
Manager
4 profiles
Individual contributor
4 profiles
Executive
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 0 |
| Sales | 1 | 1 | 0 |
| Marketing | 1 | 1 | 0 |
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