Thuraya Delights Inc.

Thuraya is 4 times Gourmand award-winning Jordanian cookbook to document Middle Eastern cuisine through the lens of a mother-and-son diary. Written by Nadeem Mansour while living in Canada for over 20 years, the cookbook is a heartfelt tribute to his mother, Thuraya. It captures and preserves the Middle Eastern recipes they lovingly cooked and enjoyed together at their home in Amman, Jordan. The award-winning Thuraya cookbook has achieved remarkable success sweeping 4 Gourmand Awards in Lisbon in June 2025 in the following categories: #1 Best Mediterranean Cookbook in the World #1 Best Video Presentation in the World #2 Best Cookbook in the World Honours #2 Best Family Book in the World Middle Eastern, or Levantine, cuisine encompasses the culinary traditions of the Levant region. Thuraya celebrates this rich heritage with a collection of popular dishes from the region, paired with heartwarming family stories and stunning photography that make it as much a cultural treasure as it is a culinary guide.