President Mr. Bon Yagi moved to New York in the 1970s, searching for the opportunity to bring Japanese cuisine beyond the conversation of "sushi and instant noodles" to NYC.
Since opening its first Japanese restaurant in 1984, T.I.C. Restaurant group has introduced culinary destinations for everyone to enjoy Japan without airfare, each one unique in its authentic tastes and traditions. Glistening glazes drizzled over takoyaki. Bubbling shabu shabu hot pot. Crispy panko breaded katsu curry. Smooth slices of fresh sashimi. Wavy bowls of fresh ramen. Cups overflowing with rare Japanese sakes. Floured boards with handmade soba. The T.I.C. journey of Japanese cuisine and culture begins around East Ninth and Tenth Streets, is expanding uptown, and continues to grow throughout the food fabric of New York City.
Company Details
- Employees
- 14
- Founded
- -
- Address
- 232 East 9th Street,
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- tic-nyc.com
- HQ
- New York, NY
Tic Restaurant Group Questions
Tic Restaurant Group's website is tic-nyc.com
Tic Restaurant Group's LinkedIn profile is https://www.linkedin.com/company/tic-restaurant-group
Tic Restaurant Group has
14 employees.
View email and phone details for 14
employees at Tic Restaurant Group.
Tic Restaurant Group's industry is
Restaurants
Tic Restaurant Group's top competitors are
Rookie Usa,
Luxx Consultants,
Restaurant Nisei,
The Impact Society,
Accea Usa Inc,
H.d. Sheldon & Co.,
Rai Rai Ken,
Encore Solutions,
Dnac Solutions,
Wolf Co Real Estate.
Tic Restaurant Group's categories are Restaurants
Tic Restaurant Group's founding year is 1984
