It all began in 2012 when we touched down in Tokyo in search of the perfect Japanese chef. There we discovered Chef Makoto, whose imperial style of freshly rolled, never-stored sushi was simply melt-in-the-mouth good and his wok dishes – to die for. With a little sweet talking, Chef Makoto agreed to join our band of super-passionate sushi lovers and the rest, as they say, is history.
The TSK tribe is made up of seriously passionate people who believe in our products and embody the ethos of our brand. We now have 7 sites across Victoria, Australia. Across every location, you’ll find consistency in our service, attitude, and outright enthusiasm for fresh, fast Japanese food.
OPEN A FRANCHISE WITH US
We take a bunch of great people, a couple of airtight procedures, and a proven business model to create the ultimate convenient eating experience. Our hot dishes are prepared fresh daily and our sushi – rolled and sold within ultra tight timeframes. Our open plan kitchens reveal fast-working chefs, garden-fresh ingredients, and a team of trained professionals doing the TSK name proud.
Company Details
- Employees
- 13
- Founded
- -
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- tokyosushikitchen.com.au
- Keywords
- at Tokyo Sushi Kitchen.
- Competitors
- Heritage Brands, UAE Oilfield Jobs, CEMOY.
Tokyo Sushi Kitchen Questions
Tokyo Sushi Kitchen's website is tokyosushikitchen.com.au
Tokyo Sushi Kitchen's LinkedIn profile is https://au.linkedin.com/company/tokyo-sushi-kitchen
Tokyo Sushi Kitchen has
13 employees.
View email and phone details for 13
employees at Tokyo Sushi Kitchen.
Tokyo Sushi Kitchen's industry is
Hospitality
Tokyo Sushi Kitchen's categories are Hospitality
Tokyo Sushi Kitchen's founding year is 2012
