Tomonotomo

We created Tomonotomo because everyone deserves authenticity and clean, all natural ingredients. Choosing to skip alcohol shouldn’t mean missing out on flavor, craft or quality. Our approach is more art than science. We don’t call Tomonotomo a spirit “alternative” because it’s made like the real thing. Most “alternatives” are made in a lab using water and flavorings. We handcraft in Oaxaca using roasted agave, herbs and spices from the area. We traditionally distill in copper stills to honor the history of Mezcal-making and capture the agave plant in all its glory. The result is a spirit that’s clean, smooth and true to its roots. It’s Mezcal minus alcohol.