TOO COOL HVAC

The Experts In Restaurant Refrigeration Systems OUR FOCUS: All our technicians are fully trained & certified to install & service even the most sophisticated heating & cooling equipment. In addition, they are certified to handle & recover system refrigerants as required by new regulations from the Environmental Protection Agency (EPA). Because technology in the HVAC industry is constantly evolving, our technicians also participate in ongoing training for installation & servicing of the latest equipment. 1. H.V.A.C. System Modernization 2. Control Troubleshooting, Repair & Installation 3. Application, Design & Engineering Assistance WE KNOW WHAT THE HEALTH DEPARTMENT WANTS! How do we assist our customers to obtain high Health Department scores? We understand the importance of your refrigeration needs & the necessity for high Health Department scores. REFRIGERATION SERVICES: We take great pride in our refrigeration services. Our technicians have been working in the refrigeration field for over 25 years. Our commitment to target temperatures & efficiency are unparalleled. Precise workmanship is always provided when our refrigeration service technicians are working with you. We will never use tricks or quick fixes on your equipment; we will correct the problem for good. In the event that you are the victim of poor engineering we will find a solution. The most critical focus points for each account we contract are: 1. Cooler temperatures below 40 degrees 2. Freezer temperatures at 0 degrees or below 3. Ice machines that produce ice in 16 minutes or less 4. Walk-in cooler doors that close automatically 5. Attention to door gaskets & condensate drains 6. Preventative maintenance is our key goal. Our technicians will provide spotless air cooled condensers, unrestricted water cooled condensers & calibrated thermostats. Freon & oil levels will always be checked.