TOP BV Overview
- Headquarters
- Pv, Gelderland, Nl
- Website
- top-bv.nl
- Industry
- Food And Beverage Services
- Employees
- 15
- Founded
- 2006
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
About TOP BV
TOP BV is the technical development partner specialised in practical innovation for the food industry. We are contracted by food producers and equipment manufacturers from all over the world to provide our services in designing unique innovations. Our scope of services includes: - New product development (NPD), recipe reformulation, and scale-up to industrial production; - Functionality screening of ingredients, application tests, and waste and co-stream valorisation; - Design and development of process equipment, production lines, pilot plants, and factories; - Scale-up and efficiency optimisation of processes and technologies; - Shelf-life extension and quality assurance consultancy; - Project management, consultancy, brainstorming and ideation. We are unique due to our international orientation and capabilities to combine the science of food technology with engineering know-how and our creativity to develop and design practical, feasible solutions. We are proud to have delivered exceptional innovations, realized through patents and high-tech innovations integrated into the manufacturing plants of our clients. Our clients include start-up companies, SMEs, and multinationals. Our recent achievements include: - Plant-based meat and fish analogues (such as burgers, sausages, nuggets, stews, tuna); - Plant-based dairy alternatives (such as milk, yoghurt, cheese); - Plant-based egg and egg replacement; - Retorted products; - RF technology; - PEF technology; - Fresh convenience production; - And many more. For more information, please visit our website top-bv.net or contact us via info@top-bv.net.
TOP BV Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
TOP BV Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Wouter Franken | Driving the Protein Transition Through Innovative Product Development | Arnhem-nijmegen Region, Netherlands |
Email
|
| Jannie Van Beek | Food Quality - Microbiology - Technology | Wageningen, Gelderland, Netherlands |
Email
|
| Maurice Boonman | Food Processing Engineer at Top B.v. |
View
|
|
| Willem Jan Rote | Blaricum, North Holland, Netherlands |
Email
|
Employees by Management Level
Individual contributor
3 profiles
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