Massa Fresca was born from a deep admiration of our CEO Rui Dores, that considers his father an example in the art of making bread. His enthusiasm for the art of creating traditional products began when he was still a child, while he absorbed the many teachings transmitted by his father, which are still with him today through his entire life's journey. Rui´s commitment and dedication have always been part of his daily life, watching night after night his father working hard to put together the ingredients that would provide the best bread to the Portuguese. Two of his greatest delights in this art come from grinding Alentejo wheat in millstones and baking bread in wood-burning ovens, where the freshly baked smell was unmistakable. It was with this motto that Rui Dores created Massa Fresca in 1998.
The company is based in Malveira, the typical “Saloia” area, where the famous and characteristic "Pão de Mafra" was born, this product has a difference from other breads because it is very light and has a high percentage of water. Through technological evolution and consumption trends, the company, which has been in the market for more than two decades producing fresh dough, decides to invest in the production of deep-frozen bread. It is through this change that the process of repositioning the brand in the market arises.
The company Traditional was created in 2014 with the aim of maintaining tradition and taking its products and the smell of warm bread to more and more consumers, thus making the commitment to have the most advanced deep-frozen technology. It is in this balance between Quality and Tradition, that we mark our presence in the market and maintain contact with our customers and partners.
Company Details
- Employees
- 81
- Founded
- -
- Address
- Rua Josefina Silva - Casal Do Abade, Malveira,2665-297,portugal
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- http://www.traditional.pt
- Keywords
- Panificação and Pastelaria.
- HQ
- MALVEIRA
Traditional Padaria - Pastelaria Questions
Traditional Padaria - Pastelaria's website is http://www.traditional.pt
Traditional Padaria - Pastelaria's LinkedIn profile is https://pt.linkedin.com/company/traditional
Traditional Padaria - Pastelaria has
81 employees.
View email and phone details for 81
employees at Traditional Padaria - Pastelaria.
Traditional Padaria - Pastelaria's industry is
Food and Beverage Manufacturing
Traditional Padaria - Pastelaria's top competitors are
Biofrescos,
Pata Negra Charcutaria,
Dacsa Atlantic,
Ampinhal,
Era,
Adega Do Montado,
Panificadora Candeeiros,
Cf-Pão De Rio Maior,
Gengibre Cozinha Criativa,
Pastelaria Padaria Pau De Canela.
Traditional Padaria - Pastelaria's categories are Food and Beverage Manufacturing
Traditional Padaria - Pastelaria's founding year is 1998
