Training & Placement Cell CFT Parbhani

Establishment and Growth: Founded in 1976, the College of Food Technology has seen remarkable growth, expanding from 32 B.Tech students to 64 undergraduates, 15 postgraduates, and 5 doctoral students annually. As a pioneering institution under ICAR-SAU, we maintain a commitment to consistent growth and excellence. Alumni Achievements: Our accomplished alumni excel in food processing, safety, entrepreneurship, research, and civil services, holding influential positions in shaping food processing policies. Accreditations and Curriculum: The M.Tech program meets ICAR guidelines with a dynamic curriculum aligned to industry trends. Recent restructuring ensures students receive cutting-edge education. Establishment of College of Agricultural Technology: Established in 1976, the College of Agricultural Technology adds diversity, focusing on Food Science and Technology. The unique B.Tech (Food Science) program includes in-plant training for practical exposure. Accomplishments and Contributions: The College excels in national and international schemes, collaborates with state governments, and drives technology development. We are a hub for food entrepreneurship, actively partnering on various programs. Vision and Future Prospects: Our vision is clear — imparting quality education in Food Science and Technology, grooming students for success. Committed to research, we anticipate a bright future with government prioritization of the food processing sector. Placements and Industry Interface: Recognizing the importance of placements, our Placement Cell connects students with opportunities. Leveraging a strong alumni network, we create a seamless bridge between academia and industry. The M.Tech program focuses on practical skills through projects, internships, and collaborations. The College of Food Technology provides holistic education. Join us for a journey of academic and professional growth, where opportunities abound, and success is shared