Travail Collective is a chef-owned hospitality group led by 5-time James Beard–nominated chef-owners Mike Brown, James Winberg, and Bob Gerken. Anchored by the flagship Travail Kitchen in Robbinsdale, the collective has redefined the Twin Cities dining scene with its creative concepts and innovative experiences.
The portfolio includes Nouvelle Brewing, pairing small-batch beers with craft pizzas by Pig Ate My Pizza; Dream Creamery, serving premium ice cream and smash burgers; ie-Italian Eatery, a fresh take on a neighborhood favorite; Graze Food Hall in the North Loop and Stargazer, an intimate cocktail bar offering elevated small plates and curated cocktails.
From fine dining to comfort food, Travail Collective brings people together through bold flavors, playful experiences, and a relentless drive to push culinary boundaries.
Company Details
- Employees
- 18
- Founded
- -
- Address
- 4134 Hubbard Ave N, Robbinsdale,minnesota 55422,united States
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Keywords
- Robbinsdale.
- HQ
- Robbinsdale, Minnesota
Travail Collective Questions
Travail Collective's website is https://www.travailkitchen.com/sister-restaurants
Travail Collective's LinkedIn profile is https://www.linkedin.com/company/travailcollective
Travail Collective has
18 employees.
View email and phone details for 18
employees at Travail Collective.
Travail Collective's industry is
Food and Beverage Services
Travail Collective's top competitors are
Blackstack Brewing,
Goodmanson Construction,
Craft & Crew Hospitality,
Blue Plate Restaurant Company,
Hemisphere Restaurants,
Bdsa,
Medical Innovations,
Nouvelle,
Vintures,
Larkin Hoffman.
Travail Collective's categories are Food and Beverage Services
Travail Collective's founding year is 2010
