Travancore Meat Company

Hailing from the Kollam district of Kerala, Travancore Meat Company is the brainchild of three people from totally different walks of life, but all three with a background and expertise in management and administration. As a company with visionary and demanding stakeholders, members of our team are best in their respective fields and well equipped with great knowledge in their respective arenas. S. Subbiah is an ex-IAS officer with a specialization in Veterinary and Animal Sciences. He has also held offices previously as Secretary in the Department of Animal Husbandry, Ministry of Agriculture, Govt. of Kerala and as Director, State Farm Corporation, Govt. of India. He has also been on the boards of various PSUs of Kerala such as Poultry Development Corporation, Meat Products of India, Kerala Feeds, Kerala Livestock Development Board, etc. His knowledge and prowess in the field are vast. K R Vidhu Raj, a Civil Engineer, stepped into the business world with the team to give life to Travancore Meat Company after the completion of his Masters in Management from the University of Sydney, Australia. K R Govind Raj has been an auditing analyst with Ernst and Young after completing his graduate degree from the Shri Ram College of Commerce, University of Delhi. We are looking forward to extending our wings to all cities in Kerala and serve the entire region with fresh and hygienic meat curated with utmost care and professionalism.