Tre C

🌿 Tre C – Sicilian Excellence in High-Quality Tomato Cultivation 📌 Who We Are Tre C is a family-run company based in Sicily, specializing in the cultivation of tomatoes in high-tech greenhouses. We follow a sustainable approach, ensuring quality, food safety, and consistent supply. Thanks to soilless cultivation on Etna’s volcanic lapillus, our tomatoes boast a high Brix level, intense flavor, and extended shelf life, making them ideal for the most demanding markets. 🍅 Our Products ✔ Red Datterino – Small, elongated, sweet, and juicy, ideal for fresh consumption or processing. ✔ Cherry Tomato – Crunchy and aromatic, perfect for premium distribution. ✔ Miniplum – Versatile, with a balanced flavor and firm texture. Perfect for fresh consumption and high-end culinary preparations. ✔ Yellow Datterino – A touch of color and sweetness for the gourmet segment. ✔ Black Tomato – Sought after for its unique flavor and nutritional value. ✔ Zebrino Tomato – Small, with a striped skin and the perfect balance between acidity and sweetness. 📦 Available Packaging: recyclable plastic, cardboard trays, packaging for retail and foodservice. ✅ Why Choose Tre C? Certified Quality: GlobalG.A.P., GRASP, IFS (and soon Nickel-Free). Reliability & Continuity: Guaranteed winter production, from November to June. Efficient Logistics: Fast and punctual deliveries across Europe. Sustainability: Full recycling of used plastics and waste reduction. 🌍 Target Markets Tre C is already present in Italy’s main fruit and vegetable markets and has a strong position in European markets, focusing on: 📍 Fruit & vegetable distributors 📍 Retail chains & supermarkets (GDO) 📍 Ho.Re.Ca. (hotels, restaurants, catering)