Troika Sky Dining is a part of the IGC Global Food Concepts group of companies that specializes in the operation of specialty restaurants in Malaysia and beyond.
Troika Sky Dining is recognized as Kuala Lumpur’s finest gourmet destination since it opened its doors in December 2012, with celebrated menus that endlessly inspire the taste buds. Directors Christian Bauer and Eddie Chew are no strangers to the culinary scene as the restaurants are a reflection of their vision of bringing a world class dining experience inspired by their voracious eating and travels around the world. The award-winning, Troika Sky Dining’s portfolio includes Cantaloupe, the modern European fine dining institution; Strato, a casual Italian eatery; Claret Wine Bar, presenting some of the best boutique wines from France and the world over; Fuego (meaning ‘fire’ in Spanish) – a casual South American-inspired bar, serving modern cocktails and tapas; and Coppersmith, a cocktail bar serving innovative cocktails and spirits.
Company Details
- Employees
- 57
- Founded
- -
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- troikaskydining.com
- Keywords
- Food and Beverage and Fine Dining.
Troika Sky Dining Questions
Troika Sky Dining's website is troikaskydining.com
Troika Sky Dining's LinkedIn profile is https://my.linkedin.com/company/troika-sky-dining
Troika Sky Dining has
57 employees.
View email and phone details for 57
employees at Troika Sky Dining.
Troika Sky Dining's industry is
Restaurants
Troika Sky Dining's top competitors are
Cinnamon Group,
The Olive Tree Group,
Geesgroup.co,
Jibril Restaurant Group,
The Big Group, Malaysia,
Kikubari,
Nota | Cafe · Restaurant,
Kenny Hills Hospitality Group,
Platform Hospitality Group Sdn Bhd,
Serai Group Sdn Bhd.
Troika Sky Dining's categories are Restaurants
Troika Sky Dining's founding year is 2012
