True Chesapeake

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Maryland Oyster Farm and Growing Restaurant Group True Chesapeake Oyster Co. has been farming premium sustainable oysters in the beautiful brackish waters of St. Jerome Creek in Southern Maryland since 2010. Their farming practices are more than sustainable to the rich ecosystem of the Chesapeake Bay, they are restorative. In 2019, the team opened their flagship restaurant in historic Whitehall Mill, becoming Maryland’s first oyster farm to have a fine dining restaurant. They aspire to create restorative dining experiences showcasing their oysters, true to Maryland’s heritage, and celebrating the bounty of the region. The hospitality group’s entire family of restaurants also includes The Local Oyster market stall in Mount Vernon Marketplace and the newest freestanding location of The Local Oyster in Locust Point (Baltimore).

Company Details

Employees
13
Founded
-
Address
3302 Clipper Mill Rd, Baltimore,maryland 21211,united States
Industry
Hospitality
NAICS
Traveler Accommodation
Casino Hotels
HQ
Baltimore, Maryland
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