A two Michelin starred Restaurant in Istanbul, led by Chef Fatih Tutak, whom expresses his love for the Turkish terroir on an intimate dining setting. Showcasing ingredients from the region and produce from local traders on a daily basis. At TURK, Chef Fatih cooks with respect for tradition and what nature has to offer. His predilection for sustainability is reflected, among other ways, in his zero-waste approach and his use of preservation techniques such as fermentation and dry-ageing. Familiar flavours take on an extra dimension at TURK. Age-old traditions are adapted here to the spirit of the times.
Company Details
- Employees
- 38
- Founded
- -
- Address
- Bomonti Now, Cumhuriyet Hacıahmet Silahşör Cad, Yeniyol Sk. No:2, 34440 Şişli, Istanbul,turkey
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- https://turkft.com
- Keywords
- İstanbul.
- HQ
- Istanbul
Turk Fatih Tutak Questions
Turk Fatih Tutak's website is https://turkft.com
Turk Fatih Tutak's LinkedIn profile is https://tr.linkedin.com/company/turk-ft
Turk Fatih Tutak has
38 employees.
View email and phone details for 38
employees at Turk Fatih Tutak.
Turk Fatih Tutak's industry is
Hospitality
Turk Fatih Tutak's top competitors are
Frankie İstanbul,
Arkestra,
Os Restaurant Group,
Seraf Restaurant,
Çırağan Palace Kempinski Istanbul,
Efendy Group,
Nicole Restaurant,
Neolokal Restaurant,
Araka İstanbul,
Filo D'olio.
Turk Fatih Tutak's categories are Hospitality
Turk Fatih Tutak's founding year is 2019
