Turkish Salmon

“Since the beginning of time, people living in the Black Sea have been making their living by fishing. That’s how the vast waves and rough waters of the Black Sea have shaped the human being, giving them agility and strength. Offering thank, they take care of every living being both in the sea and on the land. Aquaculture started in the early 1990’ies in the Black Sea region of Türkiye. Since that time, we worked hard, tried hard, learned a lot, and made hundreds of thousands of people eat healthy food, the same food we eat.”