TUTIAC

300,000 hectolitres a year – 65 % red, 35 % white and rosé, 40 million bottles… The figures prove we know how to make wine. But they do not reveal what our wines are, nor why and how we craft them. Tutiac is proud to produce 15 Bordeaux AOCs across the terroirs of Blaye, Bourg, Graves, Fronsac and Sauternes. We handle this collection of appellations like a big family brimming with character – and it certainly has plenty to please. An obsession with quality guides our grand-cru-level methods (12 oenologists, parcel selection and vinification, whole-barrel fermentations…), our drive for innovation (a dedicated R&D department) and our commitment to certification (Bordeaux Cultivons Demain, top-tier IFS & BRC, High Environmental Value, Help Protect the Ocean). We want our wines to remain accessible to consumers yet captivating, surprising and seductive for both enthusiasts and connoisseurs, with amazing gems among them (single vineyards, special plots, châteaux).”