The UC Davis Cultivated Meat Consortium (CMC) builds on university strengths in biotechnology, agriculture, food science and bioprocessing. The CMC is an interdisciplinary group of scientists, engineers, entrepreneurs, and educational experts in platform technologies and research approaches enabling cultivated meat and high value protein production for use in sustainable food systems.
Company Details
- Employees
- 1
- Founded
- -
- Address
- 585 Hilgard Ln, Davis,california 95616,united States
- Industry
- Biotechnology Research
- NAICS
-
Research and Development in Biotechnology (except Nanobiotechnology)
- Keywords
- food innovation, research, educational training, bioprocessing, product development, industry engagement.
- HQ
- Davis, California
- Competitors
- Wildtype, iCAMP (Integrative Center for Alternative Meat & Protein), Robert Mondavi Institute for Wine and Food Science, The Davis Alt Protein Project, California Office of the Small Business Advocate (CalOSBA), UC Davis Venture Catalyst, Mission Barns, VitalMeat, UPSIDE Foods, Cultivated Food News.
Uc Davis Cultivated Meat Consortium Questions
Uc Davis Cultivated Meat Consortium's website is https://cultivatedmeat.ucdavis.edu/
Uc Davis Cultivated Meat Consortium's LinkedIn profile is https://www.linkedin.com/company/uc-davis-cultivated-meat-consortium
Uc Davis Cultivated Meat Consortium has
1 employees.
View email and phone details for 1
employees at Uc Davis Cultivated Meat Consortium.
Uc Davis Cultivated Meat Consortium's industry is
Biotechnology Research
Uc Davis Cultivated Meat Consortium's top competitors are
Wildtype,
Icamp (Integrative Center For Alternative Meat & Protein),
Robert Mondavi Institute For Wine And Food Science,
The Davis Alt Protein Project,
California Office Of The Small Business Advocate (Calosba),
Uc Davis Venture Catalyst,
Mission Barns,
Vitalmeat,
Upside Foods,
Cultivated Food News.
Uc Davis Cultivated Meat Consortium's categories are Biotechnology Research
Uc Davis Cultivated Meat Consortium's founding year is 2019
