Wildtype

Wildtype company information, Employees & Contact Information

Updated June 2026

Quick answer

Wildtype is a Food and Beverage Manufacturing company and founded in 2016. It has approximately 106 employees on record. Contact data was last refreshed in June 2026. Find Wildtype's verified employee emails, phone numbers, headquarters address, and key decision makers below.

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Wildtype isn’t plant-based, farmed-raised, or wild-caught. We're making cultivated seafood, starting with sushi-grade salmon.

Company Details

Employees
106
Founded
2016
Address
2325 3rd Street,
Phone
408-669-5207
Email
he****@****ods.com
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
Website
wildtypefoods.com
Keywords
Berkeley.
HQ
San Francisco, CA
Competitors
Perfect Day, New Culture, Impossible Foods, Mission Barns, BlueNalu, Eat Just, Inc., Aleph Farms, UPSIDE Foods, Mosa Meat, The EVERY Company.
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Wildtype Questions

News

Wildtype Sets Course to Bring Cultivated Seafood to Market with $100 Million Series B Funding Round - Business Wire

Wildtype Sets Course to Bring Cultivated Seafood to Market with $100 Million Series B Funding Round Business Wire

A Taste of Foods to Come - chemengonline.com

A Taste of Foods to Come chemengonline.com

VESPERA RESORT ON PISMO BEACH ANNOUNCES NEW EXECUTIVE CHEF FRANK BARAJAS - Food & Beverage Magazine

VESPERA RESORT ON PISMO BEACH ANNOUNCES NEW EXECUTIVE CHEF FRANK BARAJAS Food & Beverage Magazine

Wildtype Now Operating World’s First Cultivated Seafood Pilot Plant, In-House Sushi Bar Will Be Operational Early Fall - Business Wire

Wildtype Now Operating World’s First Cultivated Seafood Pilot Plant, In-House Sushi Bar Will Be Operational Early Fall Business Wire

Cultivated Seafood Company Wildtype Announces First Restaurant and Retail Agreements with Pokéworks and SNOWFOX - Business Wire

Cultivated Seafood Company Wildtype Announces First Restaurant and Retail Agreements with Pokéworks and SNOWFOX Business Wire

Cell-cultured salmon receives FDA approval and appears on restaurant menus - GIGAZINE

Cell-cultured salmon receives FDA approval and appears on restaurant menus GIGAZINE

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