Conceived by Chef David Deshaies and Restaurateurs Eric Eden and John Cidre, Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. The menu is studded with imaginative delights that echo the restaurant’s name, from French fries with “sexy sauce” to pot-pie poppers—an addictive appetizer version of the all-American favorite—to a meatloaf that’s “nothing like anyone’s mom’s.” Chef David, a much-praised protégé of Michel Richard, is the culinary force behind this highly acclaimed spot in Shaw. Craft cocktails and award-winning desserts add to the alchemy for diners looking for an entertaining (and delicious) culinary experience.
Company Details
- Employees
- 15
- Address
- Washington, Washington Dc
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://unconventionaldiner.com
- Keywords
- Limassol Municipality.
- HQ
- Washington, Washington DC
Unconventional Diner Questions
Unconventional Diner's website is http://unconventionaldiner.com
Unconventional Diner's LinkedIn profile is https://www.linkedin.com/company/unconventional-diner
Unconventional Diner has
15 employees.
View email and phone details for 15
employees at Unconventional Diner.
Unconventional Diner's industry is
Restaurants
Unconventional Diner's top competitors are
Thompson Restaurants,
L'ardente,
Medina Cuisine,
Jônt,
Greenwich Country Club,
River & Post,
Bresca,
Vin Sur Vingt Wine Bar,
Yasumaki,
Love, Makoto.
Unconventional Diner's categories are Restaurants
